rice vinegar | ethnic_cuisines

ethnic_cuisines

CHINA / SICHUAN ~ Spicy Kung Pao Sauce

blue_hours_too wrote in ethnic_cuisines Jul 23, 2007 22:32

CHINESE SPICY KUNG PAO SAUCE

Ming says: "If you've ever been to a Szechuan Chinese restaurant here in the U.S., you've probably seen Kung Pao Chicken on the menu. It's one of the big Chinese classics from the spicy Szechuan province. My grandma used to make it for us and my version of Kung Pao Sauce is in honor of her."

Makes about 2 1/2 cups

3 ( Read more... )

red pepper flakes, asian, sambal oelek, asiatisch, shrimps, pepper, chinese, vegetarian, chicken, main courses, grapeseed oil, sichuan, salt, spicy, china, garlic, canola oil, sauces, soy sauce, szechuan, knoblauch, ginger, pork, asien, sugar, meat, asia, szechwan, beef, rice vinegar, tofu, cornstarch

Leave a comment